A little bit more about Holyrood Pink Gin
With our Pink Gin I have started from a blank sheet with a base spirit that balances a delicate floral top note (and pink colouration provided in the final maceration of hibiscus and rose petals) with the spice and fresh citrus delivered by pink peppercorns and fresh pink grapefruit peel. I decided that tempering and adding richness to the bright front end with a hint of sweetness and fruitiness was best delivered by using fresh Perthshire raspberries. Again, our spiritual trinity (juniper, coriander and angelica) provides a classic backbone to the gin, ensuring it holds up to mixing with a range of tonics.
Our Holyrood Pink botanical recipe is at least 50% juniper, with no less than 19g of botanicals in each of our 50 cl bottles. We bottle at 39% ABV which we believe provides the best flavour delivery for the floral top notes and sweet berry fresh fruit. Fruity, floral and perfumed. Deliciously deluxe. Cheers, Jack.