WE MAKE the SPIRIT,
THE city MAKES US.
Our celebration of Edinburgh’s rich distilling and brewing past must be shared. From the earliest records of aqua vitae and illicit stills, to the abundant underground water supply known locally as the ‘charmed circle’, Edinburgh has a fascinating brewing and distilling history that today often goes unnoticed.
Inspired by the Auld Reekie (Old Smoky) nickname of Edinburgh, Holyrood’s talented team of distillers have created a smoky cask offering. This offering includes two ‘peated’ expressions, which showcase the interplay between tradition and innovation, utilising different techniques of production, to create two unique distillates.